Download Brochure
Call For An Enquiry

+91 84900 10404

0

Shopping cart

No products in the cart.

Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.
Print

Apple Peanut Butter Cake

Apple Peanut Butter Cake is a moist, flavorful dessert that combines the natural sweetness of apples with the rich, nutty taste of peanut butter. This delightful cake offers a soft, tender crumb with bits of apple in every bite, perfectly balanced by the creamy richness of peanut butter. It's a comforting treat, ideal for tea time or a cozy dessert.
Prep Time30 minutes
Active Time30 minutes
Reset30 minutes
Total Time1 hour
Course: Dessert
Yield: 16 People
Author: Keval Prajapati

Equipment

  • 1 Plate

Materials

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground allspice

3/4 cup packed brown sugar

2 tablespoons butter, softened

1 egg

1/4 cup applesauce

1/2 teaspoon vanilla

3/4 cup tart apple, such as Granny Smith, peeled and diced

1/4 cup peanut butter-flavored pieces

Peanut Butter Glaze (below)

Notes

  • Step 1:
    Preheat the oven to 350°F. Line an 8x8x2-inch square baking pan with parchment paper. To do this, place the pan upside down and mold a sheet of parchment paper over it. Then, remove the paper, flip the pan right side up, and place the parchment inside, pressing it into the corners. Now you're ready to bake!
  • Step 2:
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice. Set the mixture aside.
  • Step 3:
    In a medium bowl, use an electric mixer on medium speed to cream the sugar and butter for about 2 minutes, or until light and fluffy. Add the egg and beat until combined, then mix in the applesauce and vanilla. Lower the mixer speed to low and gradually add the flour mixture. Fold in the chopped apple and peanut butter pieces. Spread the batter evenly into the prepared pan.
  • Step 4:
    Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Step 5:
    Remove the cake from the oven and let it cool in the pan for 5 minutes. Using the parchment paper, lift the cake out of the pan and place it on a wire rack to cool completely. Once cooled, use the parchment to transfer the cake to a cutting board.
  • Step 6:
    Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
  • Step 7:
    For the peanut butter glaze, mix 2/3 cup powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk in a small bowl until you achieve a thick, drizzle-ready consistency.